Agrotourism
This type of tourism is suitable for rural households wishing to direct a part of their agricultural production towards individual visitors, for which they will prepare food and final products for consummation. By doing so, they not only soften the effects of economical globalization, urbanization and corporate agrobusiness on smaller businesses, but also create a stable niche for local food products.
Moreover, based on typical products a local and regional identity can be created, which would be used as a tool for attracting new visitors. Thanks to the recognizable products, the Spirit of the Place is created long term, filled with pride of the community that longs to be presented in the best light possible.
What do we offer:
- Conditions evaluation for agrotourism development in your household
- Advice on how to start this type of tourism (registration, categorization, certification)
- Creation of products for agrotourism
- Choice of an attractive agricultural product for the tourist market
- Defining of target groups and ways of attracting guests
- Complete training of staff (greeting guests, service, communication)
- Constant monitoring of your business
- Consulting related to improvement of business
Target group
Agricultural farms, associations that deal with agriculture, companies and other providers that deal with agriculture, wineries, all interested who primarily or secondarily deal with agricultural production.
